White Fish & Tomato Risotto
A gentle, nutrient-rich risotto designed to support growing babies. White fish provides omega-3s and high-quality protein for brain and muscle development, while tomatoes add vitamin C to support iron absorption.
Ingredients: White fish, olive oil, onion, garlic, cherry tomatoes, tomato paste, arborio rice, herbs
Allergens: Fish
Texture
6–8 months: Smooth blended puree
8–10 months: Soft mashed risotto
10–12 months: Thick, spoonable risotto with flakes
Fridge: 2 days | Freezer: 3 months
Reheating/Cooking: Reheat gently on stovetop or microwave, stirring well and adding water or milk to loosen as needed.