Brown Butter Leek & Kale Stir-through
A nourishing, veggie-forward pasta packed with fibre-rich leeks, leafy greens and gentle fats, designed to adapt easily across baby and toddler feeding stages.
Ingredients: Butter, leeks, kale, olive oil, leafy green stems, garlic
Allergens: Dairy, Gluten
Texture
6–8mths: Smooth blended puree with added liquid
8–10mths: Soft mashed pasta coated in sauce
10–12mths: Soft chopped linguine with chunky vegetables
Fridge: 2 days | Freezer: 2 months
Reheating/Cooking: Reheat gently on the stovetop or microwave with added water or milk, stirring well to loosen sauce.