Creamy Beef Stroganoff
This baby-friendly beef stroganoff is slow-cooked under pressure to create ultra-tender beef that’s naturally rich in iron and zinc to support growth and brain development. Mushrooms add B-vitamins and depth without added salt, while a yoghurt finish provides healthy fats for satiety and nutrient absorption — making this a nourishing, freezer-friendly family staple that grows with your child.
Ingredients: Beef, olive oil, onion, garlic, mushrooms, paprika, plain flour, salt-free beef stock, Greek yoghurt, parsley
Allergens: Dairy, Gluten
Texture:
6–8mths: Smooth blended purée
8–10mths: Thick mash with fine texture
10–12mths: Soft shredded beef with chunky sauce
Fridge: 3 days | Freezer: 3 months
Reheating / Cooking: Reheat gently on stovetop or microwave until piping hot, stirring well. Allow to cool before serving. Add a splash of water or milk if thickened after freezing.