Spinach Pancakes
Spinach delivers iron, folate, and vitamin A—nutrients essential for blood health, cell growth, and vision development. A gentle way to support early vegetable exposure.
Ingredients: Banana, Spinach, Rolled oats, Egg, Coconut milk, Cinnamon, Coconut oil
Allergens: EGG, GLUTEN (OATS)
Texture:
• 6–8mths: Mashed or finely crumbled with moisture
• 8–10mths: Soft chunks or chopped pancake pieces
• 10–12mths: Soft finger-food pancakes
Fridge: 2–3 days | Freezer: 3 months
Reheating / Cooking: Warm in a pan or microwave until just heated; serve soft and easy to hold.