Soft Cheesy Veggie Fritters
These soft, iron-supporting veggie fritters combine protein-rich egg and cottage cheese with fibre-packed peas and corn to support healthy growth and satiety. Gently pan-cooked and naturally savoury, they’re easy to mash for younger babies and ideal as a calcium-rich finger food as chewing skills develop.
Ingredients: Olive oil, cottage cheese, peas, corn, egg, chickpea flour, garlic powder, dill, parsley, lemon zest
Allergens: Dairy, Egg, Legumes
Texture
6–8 months: Fully mashed or blended
8–10 months: Soft mash with small lumps
10–12 months: Finger-food fritters
Fridge: 4 days | Freezer: 3 months
Reheating/cooking: Reheat gently in pan or microwave until warm through. Serve warm or room temperature.