Slow-Cooked Beef Ragu
Ingredients: Beef, tomato passata, onion, carrot, celery, garlic, olive oil, herbs
Allergens: None
Texture:
6–8mths: Finely shredded and mashed with sauce
8–10mths: Soft shredded beef in thick ragu
10–12mths: Chunky shredded beef, pasta-ready
Fridge: 3 days | Freezer: 3 months
Reheating/cooking: Reheat gently on stovetop or microwave until steaming hot; stir well and cool before serving.