Sheet-Pan Baked Eggs
A simple, protein-rich base recipe designed to support growth, iron intake and early feeding confidence. These baked eggs offer a soft, versatile texture that adapts beautifully across developmental stages and can be enjoyed on their own or built upon with vegetables and herbs as babies grow.
Ingredients: Eggs, milk, olive oil
Allergens: Eggs, Dairy
Texture:
6–8 months: Very soft, mashed or finely crumbled
8–10 months: Soft strips or gently crumbled
10–12 months: Firm strips or bite-sized squares
Fridge: 3 days | Freezer: 2 months
Reheating / Cooking: Reheat gently in the microwave or oven until warmed through. Allow to cool before serving.