Baby Basil Pesto Pasta Sauce
A green pesto providing iron from spinach and pine nuts, antioxidants from basil, fibre and vitamin C from zucchini, and monounsaturated fats from olive oil to support energy needs and nutrient absorption, with optional parmesan contributing calcium and protein.
Ingredients: Spinach, Basil, Zucchini, Pine nuts, Olive oil, Parmesan (optional)
Allergens: Pine, Dairy (optional)
Texture
6–8mths: Fully smooth puree
8–10mths: Thick spoonable sauce
10–12mths: Soft pesto with fine texture
Fridge: 3 days | Freezer: 3 months
Reheating/cooking: Stir through warm pasta, rice, or vegetables; add water or milk to loosen as needed.