Ratatouille with Bacon Pieces

A slow-simmered vegetable ratatouille with finely diced bacon for natural savoury flavour and iron. This meal delivers a wide range of vegetables cooked until soft and spoonable, making it an ideal multi-use base for pasta, rice, cous cous or mashed vegetables across different age stages.

Ingredients: Bacon, Onion, Garlic, Zucchini, Eggplant, Red capsicum, Tomato passata, Cherry tomatoes, Olive oil, Oregano, Thyme

Note contains pork

Texture:

  • 6–8 months: Smooth purée

  • 8–10 months: Thick mash

  • 10–12 months: Soft chunky texture with finely chopped bacon

Storage: Fridge: 3 days | Freezer: 3 months

Reheating / Cooking: Reheat gently on the stovetop or microwave until steaming hot. Stir well and allow to cool before serving.