Raspberry & Coconut Muffins
Soft, naturally sweet muffins made with ripe banana, juicy raspberries and coconut for gentle texture and healthy fats. These muffins are designed to support early self-feeding, offering a nutrient-dense snack or breakfast option that transitions beautifully across developmental stages — with no added sugar.
Ingredients: Banana, self-raising flour, coconut, raspberries, milk, butter, egg, vanilla
Allergens: Eggs, dairy, gluten, coconut
Texture Guide
6–8 months: Muffin mashed with milk, yoghurt or breastmilk/formula
8–10 months: Soft crumble pieces
10–12 months: Whole muffin or halved for self-feeding
Storage: Fridge: 3–4 days | Freezer: Up to 3 months
Reheating: Warm gently in the microwave (20–30 seconds) or thaw at room temperature.