Pasta Fagioli
A comforting vegetable- and bean-based pasta stew rich in plant protein, fibre and iron. This gently simmered dish supports steady energy release and gut health, while the soft pasta and creamy beans make it ideal for early eaters and family meals alike.
Ingredients: Onion, garlic, carrot, celery, zucchini, cannellini beans, crushed tomatoes, small pasta, olive oil, dried herbs
Allergens: Gluten
Texture
6–8mths: Smooth blended purée or thick mash
8–10mths: Soft lumpy mash with very tender pasta
10–12mths: Soft chunky stew with small pasta pieces
Fridge: 3 days | Freezer: 3 months
Reheating / cooking: Reheat gently on the stovetop or microwave, stirring well and adding water or milk if needed to loosen texture.