Meatballs & Veggie Sauce
This iron-rich meal combines soft beef meatballs with a vegetable-packed tomato sauce made from carrot, broccoli and zucchini. Blending the vegetables boosts intake of fibre, vitamin C and antioxidants while keeping the texture gentle for early eaters. Designed to grow with your child, this dish supports muscle development, gut health and exposure to savoury flavours during critical feeding stages.
Ingredients: Olive oil, onion, garlic, carrot, broccoli, zucchini, tomato passata, tomato paste, dried basil, beef burger mixture
Allergens: Gluten and egg
Texture:
6–8 months: Sauce blended smooth; meatballs mashed or finely minced with sauce
8–10 months: Thick sauce with very finely chopped meatball pieces
10–12 months: Soft, halved or quartered meatballs coated in sauce
Fridge: 3 days | Freezer: 3 months
Reheating / Cooking: Reheat gently on stovetop or microwave until steaming hot, stirring well and allowing to cool before serving.