Leek and Ricotta Sauce
A gentle, veggie-packed pasta with creamy green goodness — rich in fibre, prebiotics and healthy fats to support growing tummies and early flavour exposure.
Ingredients: Garlic, Leek, Broccoli, Zucchini, Peas, Lemon zest, Ricotta
Allergens: Milk, Gluten
Texture
6–8 mths: Smooth blended sauce with puréed pasta
8–10 mths: Thick mash with soft pasta pieces
10–12 mths: Chunky sauce with fork-tender pasta
Fridge: 5 days | Freezer: 3 months (sauce only)
Reheating/Cooking: Gently reheat on stovetop or microwave, loosening with water or milk as needed