Healthy Butter Chicken Curry
This mild butter chicken curry uses tender chicken thigh to provide iron, zinc and protein for growing bodies, with tomato helping support iron absorption and coconut milk and butter supplying essential fats for brain development. Gentle spices add flavour without heat, making this a balanced, comforting meal with no added salt or sugar.
Ingredients: Chicken thigh, onion, garlic, ginger, tomato passata, coconut milk, butter, cumin, coriander, paprika, turmeric, cinnamon
Allergens: Dairy, Coconut
Texture
6–8mths: Smooth blended purée
8–10mths: Thick mash with soft fibres
10–12mths: Soft chunks / BLW strips
Fridge: 3 days | Freezer: 3 months
Reheating/cooking: Reheat gently on stovetop or microwave until piping hot; stir and cool before serving.