Gentle Turmeric Eggplant, Cauliflower & Chickpea Curry
A nourishing plant-based curry made with eggplant, cauliflower and chickpeas, gently simmered in coconut cream with turmeric and cumin. This meal provides a balance of fibre, plant protein and healthy fats, with aromatic spices that add flavour without heat.
Ingredients: Eggplant, cauliflower, chickpeas, coconut cream, onion, garlic, turmeric, cumin, olive oil
Allergens: Coconut
Texture
6–8 months: Smooth blended puree
8–10 months: Thick mash with chickpeas fully crushed
10–12 months: Soft, chunky spoonable curry
Fridge: 3 days | Freezer: 3 months
Cooking/Reheating: Reheat gently until piping hot; stir well and cool before serving.