French Toast Fingers
Egg-based and dairy-containing, this meal delivers protein, calcium, and fats essential for bone and brain development. Cut into fingers to support self-feeding, coordination, and independence while maintaining nutritional density.
Ingredients: Bread, eggs, milk, cinnamon (optional)
Allergens: EGG, DAIRY, GLUTEN
Texture:
6–8 months: Very soft fingers, well-soaked and cooked through; tear into strips if needed
8–10 months: Soft finger-length pieces with light golden edges
10–12 months: Standard toast fingers, crisp outside, soft centre
Fridge: 2 days | Freezer: 2 months
Reheating: Microwave until warm through, or pan-heat gently. Allow to cool before serving.