Creamy Salmon & Sweetcorn Pasta Sauce
Flaked salmon provides naturally occurring omega-3 fats and high-quality protein, while sweetcorn adds gentle carbohydrates and fibre for sustained energy. The creamy sauce softens the dish without overpowering flavours, making it an iron-supportive, nutrient-dense meal that’s easy to eat and suitable across multiple texture stages.
Ingredients: Salmon, pasta, sweetcorn, zucchini, milk, olive oil, herbs
Allergens: Fish, Dairy
Texture:
6–8 mths: Creamy mashed pasta with fully flaked salmon
8–10 mths: Soft pasta pieces with fine salmon flakes
10–12 mths: Whole small pasta shapes with chunky flakes
Fridge: 3 days | Freezer: 2 months
Reheating: Reheat gently with a splash of milk or water, stirring well to maintain creaminess. Cook your own pasta to your liking and stir through sauce.