Carrot Cake Breakfast Porridge
A warm, nourishing breakfast inspired by classic carrot cake flavours, this porridge delivers slow-release energy from oats, beta-carotene from carrots, and natural sweetness from apple — supporting growth, digestion and iron absorption in growing babies.
Ingredients: Rolled oats, carrot, apple, milk or water, cinnamon, ginger, nutmeg, vanilla
Allergens: Gluten (oats); dairy if milk is used
Texture:
6–8 months: Smooth, thick porridge; mash or blend if needed
8–10 months: Soft, slightly textured porridge
10–12 months: Thick porridge with soft strands; self-feeding friendly
Fridge: 3 days | Freezer: 3 months
Reheating/Cooking: Reheat gently on the stovetop or microwave, stirring well and adding a splash of milk or water to loosen as needed.