Banana & Raspberry Pancakes

Raspberries provide fibre and polyphenols to support gut and immune health, while bananas contribute natural energy and potassium. Together, they create a nutritionally balanced option that supports digestion and early flavour diversity.

Ingredients: Banana, Raspberries, Egg, Milk, Oats

Allergens: EGG, GLUTEN**

Texture:

  • 6–8mths: very soft, can be torn or mashed

  • 8–10mths: soft strips or small pieces

  • 10–12mths: whole pancake pieces

Fridge: 2 days | Freezer: 2 months

Reheating / Cooking: Warm gently in a pan or microwave; can be served at room temperature.

**We can use gluten-free oats on request; however, all foods are prepared in a kitchen that also handles gluten, so traces may be present