Banana, Oat & Strawberry Pancakes
Oats provide complex carbohydrates and beta-glucan fibre to support sustained energy and digestive health, while bananas contribute potassium for muscle and nerve function. Strawberries add vitamin C, supporting iron absorption and immune development.
Ingredients: Banana, Oats, Eggs, Strawberries
Allergens: EGG, GLUTEN (OATS*)
Texture:
• 6–8 mths: Mashed (pancakes finely mashed with fruit mixed through)
• 8–10 mths: Soft chunks (small, tender pieces)
• 10–12 mths: Finger food (soft pancake strips)
Fridge: 2–3 days | Freezer: 3 months
Reheating / Cooking: Warm briefly in a pan or microwave; can also be served at room temperature.
**We can use gluten-free oats on request; however, all foods are prepared in a kitchen that also handles gluten, so traces may be present.