Banana and Date Loaf
Naturally sweetened with fruit, dates contribute fibre and iron while bananas provide potassium and energy. This loaf supports sustained fullness and gentle digestion without added sugars.
Ingredients: Banana, dates, egg, flour, maple syrup, olive oil
Allergens: EGG, GLUTEN
Texture:
• 6–8mths: Mashed with added moisture
• 8–10mths: Soft strips or chunky mash
• 10–12mths: Soft finger-food cubes
Fridge: 3 days | Freezer: 3 months
Preparation: Serve plain, lightly warmed, or mashed with yoghurt or fruit purée