Baked Beans & Egg Muffin Cups

These baked bean and egg muffin cups are a protein- and iron-rich option designed to support growth, brain development and sustained energy in babies and toddlers. Soft, savoury and freezer-friendly, they’re ideal for baby-led weaning and make an easy grab-and-go meal for busy families.

Ingredients: Eggs, homemade baked beans, milk

Allergens: Eggs, dairy

Texture:

·       6–8mths: Finely mashed or chopped with added moisture

·       8–10mths: Soft chopped pieces

·       10–12mths: Whole or halved muffin as finger food

Fridge: 3 days | Freezer: 2 months

Reheating/Cooking: Reheat gently in microwave or oven until warmed through. Allow to cool before serving.